We often hear stories online about customers who are acting unreasonable and unruly, like what you might call a “Karen,” and we tend to take the employees narrating these stories at face value. But what about the times when the roles are reversed? What about situations where a customer is simply making a reasonable request, only to be met with a harsh response from an employee? At what point is it okay for a customer to get a little bit frustrated when their issue isn’t receiving any attention from anyone in the organization?
![‘[I was] called a Karen’: Cashier freaks out on customer trying to correct a wrong order](https://www.itjockies.com/wp-content/uploads/food-service-service-talesfromthecustomer-tales-from-your-server-service-industry-22497285-kOl5BP-1108x554.png)
Share this post