In my younger years, I worked as a waitress to support myself. My eight-hour shift at the restaurant would be followed by a job working in retail till the early hours of the morning. To be honest, though, I wasn’t very good at being a waitress, and I didn’t particularly love my work there either.
The story below is of a stubborn customer who demands that his server adjust the quantity of the meal before accepting the order. And to make matters worse, the customer refused to leave a tip after the meal. To be clear, he did leave a tip, bu it wasn’t money… and that is not the kind of tip we would particularly value following a 12-hour shift. Talk about demanding customers… I mean, the only thing more annoying than challenging clients are those that offer you unsolicited advice. So, if you want to find out what went down, just scroll down and enjoy the read! And when you’re finished, don’t forget to check out a story about a couple that refuses to vacate their neighbor’s parking space here!