‘I made sure we had no more room’: Flight attendant revokes frequent flyer’s upgrade by upgrading 5 more passengers after boss’s demands
There are a few general rules to be aware of as a self-sufficient adult prepared to take on the world. First is that you should never, ever irritate the person working at the front desk. This covers lodging facilities, dining establishments, nightclubs, the grocery store, and—above all—the representative handling your airline seat. The story that…
Details‘This guy… scrapped $360,000 in airplane parts’: 20+ Times workers avoided being fired after making huge mistakes
Some people can get away with absolutely anything. It’s like a natural gift that some folks are born with. They can talk their way out of any situation; they can befriend anyone in an instant. It’s a wonder to watch people like this work their magic. But if they happen to be your irritating coworker…
DetailsGymgoer makes enemies by cutting the line and hogging equipment, cue petty payback: ‘My blood is boiling just from the principle of it’
There is nothing quite like an obnoxious person at the gym. On some days, they’re just interrupting your workout and it’s minor enough for you to shrug it off. However, sometimes the behavior is so egregious that it entirely ruins your day. It could be the way that they’re hogging the equipment. It could be…
Details‘Well, you asked for it’: Professor demands blind student stick to assignment guidelines without consideration for their disability, student complies by turning in a black piece of paper
Professors in college can be divided into two personality groups. Either they couldn’t care less about college or the class they are teaching, constantly missing classes and passing everyone on their test. Or, they are extremely strict and tough, with hardly any consideration for their students. Now, even without these professors, college is hard enough,…
Details‘Time to jump ship’: After his restaurant manager quits, business owner baffles his servers with an out-of-pocket request
Like the ecosystem of a live petri dish, there is a delicate balance of growth and decay in a restaurant. Servers, bartenders, line cookers, and managers all exist in equilibrium and when one player falls off the board, the whole system collapses. That much is clear in our next story– After a restaurant manager quit,…
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